Buffet Entree's
Contact us for full menu
16 Hour Smoked AAA Brisket
Mesquite wood smoked, hand carved and served with a variety of scratch made BBQ Sauces.
Arrachera
Mexican style skirt steak marinated traditional spices. Served with house chimichurri and pico de gallo .
*upgrade to Prime rib for $12
/
pp
Roast Beef
Dijon rubbed AAA beef flat slow roasted and served with fresh horseradish and au jus.
*upgrade to Prime rib for $12
/
pp
Pork Saltimbocca
Slow roasted Canadian pork stuffed with bacon and peppers. Herb butter glaze.
Double Cut Pork Chops
Center cut Pork loin cut double wide, grilled to perfection. Served with apple chutney.
Applewood Smoked Baby Back Ribs
Dry rubbed with house spices and smoked for 6 hours, glazed with scratch made BBQ sauce.
Caribbean Jerk Chicken
Marinated for 48 hours and Grilled for an authentic experience.
Tandoori Chicken
South Asian style, marinated in an exotic blend of spices and yogurt. Served with mango chutney.
*add $8 per person
Panko Crusted Halibut
Ocean wise hand caught west coast halibut crusted with panko and herbs.
*add $8 per person
Salmon Piccatta
Seared wild coho salmon served with a lemon caper sauce.